Food

Blog posts about the deliciousness of food.

getting old

I remember a time when I hated vanilla anything. It was just so plain, so boring. However, I have recently found myself thoroughly enjoying vanilla yogurt. Which could only mean one thing… I’m getting old. What is next? Grapefruit? (I hope not.)

Eve of Christmas

Christmas Eve

We had amazingly lovely Christmas Eve! Natalia went all out with such a great dinner! Here’s what she prepared for the big night:

  • Delicious deviled eggs
  • stuffed mushrooms
  • salmon
  • fettuccine alfredo
  • zucchini
  • carrots
  • shrimp

Christmas Eve

We also had strawberry lemonde, and sparking cider to drink. For dessert, we had banana creme pie (my fav pie), and chocolate cake! We had such a fun time with the Rogers coming over. We played Taboo, and watched Home Alone 2.

Last night Carolina said, “You got yourself a good one!” referring to Natalia. I couldn’t agree more!

ready for something new

I made chicken enchiladas on Tuesday. I ate the chicken enchiladas on Wednesday. I ate the chicken enchiladas on Thursday. I ate the chicken enchiladas today. I’m ready for something new.

common sense

I eat pears upside down because they fit better in my hand that way.

lifesaver

A few weeks ago a list was passed around at church asking for volunteers to bring food to a special enrichment meeting. Usually when the relief society has these special meetings, they happen on Saturdays (at least that is how my experience has always been). Knowing that I would have most of my Saturdays free, I decided to sign up to bring baked potatoes (because they are easy to make and fairly inexpensive).

Last week I was sitting in church and a reminder note was passed around that enrichment would be this Thursday. Thursday?!?! I can’t do Thursdays. I have class on Thursday nights. I figured that I would figure out a way to get the potatoes baked and sent to the church in time for the ladies to have dinner. Well, I kept forgetting to figure out a way to get this done and then yesterday someone left me a voice message reminding me to bring my 10 baked potatoes to the church in time for dinner. This is when I started to panic. I quickly devised a plan where I would get up at 5 AM, put the potatoes in the oven while I finished writing a couple of papers that were due, then come home during my 40 minute break in the afternoon and beg one of my neighbors to take them to the church later that evening.

This plan would have worked out perfectly if I had been able to get myself out of bed at 5 AM and remembered to bake the potatoes. Instead I woke up at 6:20 and between having an aching stomach and stressing about not having time to finish my papers, I completely forgot about the potatoes. I left the house (15 minutes later than I should have) resigned to just call someone from the enrichment committee and tell them that because of my back-to-back classes and work today, I would not be able to bring the potatoes.

After the school’s printer jammed about 5 times, I was able to get to class 25 minutes late… just in time to see all of my classmates leaving. I handed in the last of my assignments and off I went to finish the other papers that had been due on Tuesday. I finished the papers, printed them (no printer problems this time), my professor briefly glanced at the work I had done (all of those wasted hours, and he literally just glanced to make sure that I had the correct format), and I was on my way. I looked at the time and realized that because I hadn’t needed to sit through the full class, I had a full 70 minutes before I needed to be at work. So my plan with the potatoes could actually work.

I thought about the possibility of running to Wendy’s and buying 10 plain baked potatoes. But I didn’t know if the potatoes came pre-sour creamed and I couldn’t take that chance (plus Wendy’s probably doesn’t serve baked potatoes at 9:20 AM). So then I thought that maybe I had time to run to the grocery store to pick up some extra potatoes (in case I didn’t have enough at home), bake them, and then run home during my 40 minute break in the afternoon to drop them off at someone’s house (I would later have to figure out who this “someone” is because we don’t really have any friends in our ward). This plan would have been ok, except for the fact that I didn’t have enough time to run to the store AND cook the potatoes. And that is when it dawned on me. My visiting teaching companion, Lisa, is a stay-at-home mom :)

Lisa is one of the nicest people I’ve met in our ward. She is always really friendly and always makes sure to remind me that we need to go visiting teaching (if it wasn’t for her, I would probably never get it done). I figured that Lisa would probably be attending enrichment tonight and probably wouldn’t mind baking my potatoes for me. So I quickly called Lisa and asked her if she could do me this huge favor. Lisa responded by not only doing me this favor, but also went above and beyond by offering to just use her potatoes so that I wouldn’t have to run all the way home.

I’ve never been a huge fan of visiting teaching. But today my visiting teaching companion was my lifesaver. I’ve never lived in a ward where I didn’t have any friends. I’ve always either lived with roommates or family and so whenever I needed anything, there was always someone to turn to. Since we live so close to family and friends right now, we haven’t really had a reason to get out of our comfort zone and get to know the people in our ward. But I am grateful for my visiting teaching companion who has always been really nice to me and has always made me feel like I could count on her for anything.

Happy, Crappy, Sumo

So, last night, we all went over to Happy Sumo for Dinnerfest. In the past I have loved this place, but exclusively because of their Sushi, which is amazingly good. But, after my last two experiences at this place, I’ve learned how sub-par the rest of their menu actually is.

  • Happy Sumo Yaki-Soba: tasteless, bland, plain
  • Pot Stickers: everyone agreed that these tasted like the ones you buy at CostCo and stick in a deep-fryer.
  • Sweet & Sour chicken: the tempura deep-fried vegetables included were disgusting. The sweet & sour sauce was dreadful with no taste, and the gave you a small scoop of rice.
  • Tai Peanut Stir-fry: I didn’t actually taste this, but there was a consesus about this being disgusting. They said it tasted just like peanuts (which it isn’t supposed to)

So, the conclusion I’ve arrived to is… go to Happy Sumo ONLY for the sushi, which is really good.

The Secret Ingredient is Dr. Pepper

So last night, Natalia and I had her brother and niece over for dinner. Since we’ve always been interested in trying out the recipes we found on how to make the Cafe Rio/Costa Vida SWEET PORK, Natalia decided to go for it. This particular recipe called for Dr. Pepper! So we (she) went ALL out:

  • Sweet pork (the best part)
  • Black beans (very good)
  • Guacamole (loved it)
  • Pico de gallo (killer)
  • Salad dressing (the good green kind

We made Costa/Rio-style Nachos. Which consists of the following layers:

  • Chips at the base
  • Then beans over the chips
  • Meat (sweet pork)
  • Lotsa cheese

The place it in the oven to let everything melt. The plop some sour cream, pico, & guac at the top. It was SO good.

The Sweet Pork wasn’t spot on, but it was dang close. We came to the conclusion that the meat (after its shredded) needs to simmer in the juices for a couple of hours to absorb the sweetness. So that’s what we’ll do next time!